A-Z: R
6 Little Portland St W1 
020 7462 0099 Modern British 7 Days Under 10
Sausages and Beer! That seems to be the RK Stanley's mission statement. A good selection of sausaged from Thai flavoured, to vegetarian white bean, accompanied by a large selection of mainly British beers. The restaurant itself is very well designed, a cross between an american diner and a 70s nightclub, and gives the restaurant a funky atmosphere. The service can be a little erratic, but it's getting better. I just wish there were a few more German beers on offer.
Review R K Stanley'sVictoria Embankment
London WC2N 5DJ 020 7839 3011 Modern European 7 days 30-50
Restaurant ship permanently moored alongside Victoria Embankment at the bottom of Northumberland Avenue, close to Embankment station. Beautiful restaurant serving a choice of set dinners or a-la-carte. Upper deck bar serving tapas all day with sun terraces fore and aft. Extensive wine list. Stunning views. Entertainment Thursday, Friday and Saturday evenings. Superb cuisine by head chef Ba Diakhaby.
Review R.S.Hispaniola239 Brompton Road SW3 2EP 020 7584 44 77 French 7 days 20-30
Racine attempts to bring good value classical Franch bistro cooking to London - does it succeed? Read the review below...
Review Racine5 Charlotte St
London W1T 1RE 020 7637 0222 Indian 7 days 20-30
The Rasa collection of restaurants are renowned for excellent vegetarian Indian food. That's Indian food with a capital I, not your run of the mill Vindall/Madras Anglo-Indian more commonly found.
Rasa Samundra adds a selection of interesting fish dishes to the extensive vegetarian menu.
The Restaurant is pleasant, more formal that other Indian restaurants, and service is good - probably due the their emphasis on fine food rather than 'curry'; this is reflected in the price.
All in all, a refreshing take on Indian cuisine, and perfect for vegetarians and meat-eaters alike.
Review Rasa Samundra37 Crutched Friars EC3 2AE T: 020 7702 9739 EC3 2AE 020 7702 9739 Indian Mon-Fri 20-30
Red Rose City will specialise in serving Indian food from all regions in a very warm and delightful setting, available to everyone through its affordable prices. Each month the menu will feature traditional cuisines covering the different regions of India, giving visitors a reason to go back again and again to try new dishes.
As well as a vibrant and elegant setting, Red Rose City will have a separate private dining area downstairs which can hold up to 40 people for a sit down meal or 60 for a canap party. Situated in the ground floor, this area is ideal for private functions and great to retire to for drinks after a beautiful meal.
The menu has been created by Michael Pereira who has a long history of successes and valuable experience when it comes to real traditional Indian cuisine. Michaels profession spans over 20 years, working across the Red Rose chain. His opening menu will feature traditional cuisine along side more modern variations. For starters why not try King Prawn Suka with tamarind garlic and chilli (6.95), Garlic Mussels (a dish to be remembered at 4.95) or Mixed Vegetarian Platter for two (7.95). For mains why not salivate over Chilli Lamb Shank (10.95) or Harry Mirch Chicken (very hot made with special naga chillis at 9.95) or Duck Malai, duck marinated with herbs and pineapple & chillis (10.95). His seafood dishes include; Fish Chilli Korai (12.95) or a traditional Bengal Fish Curry (12.95).
There is also an extensive range of vegetarian dishes on offer including Traditional Vegetable Jalfrazi (6.95) and a substantial Tandoori menu. To accompany your meal choose from one of the 15 side dishes or 14 rices and naans. Wow! Arent you spoilt for choice!
To accompany your meal why not try one of the fantastic wines on offer including a crisp dry Chablis (23) or an excellent value Chilean Sauvignon Blanc (20). In the red department a powerful, fruity Beaujolais from Burgundy will set you back only 15 or a Pinotage from South Africa a snip at 18. The bottled festooned bar has an extensive range of beers and champagnes at very reasonable prices.
Red Rose City is just one leap away from Fenchurch Street. Moin Uddin says, I am very excited about this new restaurant. Weve all worked very hard to make it special for our customers and we hope it is as successful as our other ventures
Review Red Rose CityNightingale Lane
Richmond - Upon - Thames TW10 6UZ 0208 939 1084 Modern British 7 days 20-30
Restaurant at The Petersham is Richmonds finest two-rosette restaurant and as a local I can vouch for that. It absolutely prides itself on no fuss cooking and service with style. There are breathtaking uninterrupted views of the River Thames from every table, the view like the restaurant is first class.
The menu is classic British cooking served in a modern way. Lunch is only 16.50 Monday to Saturday and Dinner is a la carte which works out to be around 30.00 per person. Worth every penny.
Review Restaurant at The Petersham29, Brighton Road
Sutton
Surrey
SM25AJ 02087707818 Italian 7 days 10-20
One of the finest restaurants in Surrey.First time there and the service was far above what i expected the food was exceptional and the staff were pleasant and friendly.There seems to be an exceptionally high "customer" care policy in action which proves the "family" run business will always offer something that the others can never dream of approaching!!!!
Review Riccis Pizza Pasta6/7 The Piazza, Covent Garden, London WC2 8HA 020 7836 4052 international 7 days 10-20
Located right on Covent Garden's famous Piazza with seating for over 200 and 'alfresco' dining for 100. The menu boasts an exciting, eclectic choice of freshly produced dishes including an exciting vegetarian selection, authentic Chinese noodles and Tex-Mex specialities, spectacular salads, prime steaks and burgers and exquisite desserts. The wine list has been selected to provide choice for all tastes and the cocktails are legendary. We don't conform to the normal Covent Garden bar-eatery-club template. You get great value. You get gargantuan servings. A rocking place to party. Special admission rates to our the basement nightclub apply on some nights.
Review Rock Garden86 Highgate High Street
Highgate Village
London N6 5HX 020 8340 6712 French 7 days
The historic Rose&Crown's menu represents a seasonal offering and reflects the finest food from modern French cuisine. All dishes are freshly prepared and made to order. We use only the finest quality ingredients delivered daily. Headed by French Chef Patron, Bruno Delamare who received his training in France and Brussels. Prior to the Rose&Crown, Bruno was Senior Sous Chef at the Ritz Hotel. Experience delicious food in a relaxed pub environment. A full a la carte menu is available in the evening with a brunch and lunch menu on Saturday and Sunday.
Review Rose & Crown, Highgate61 Royal Mint Street
London E1 8LG 020 7482 1602 French/Californian Mon-Sat 20-30
A tiny jewel on Royal Mint Street offering superb food with a tidy wine list.
Review Rosemary Lane
RV2 
9 
8 
8 = 8 
69-73 Shaftesbury Avenue
London W1D 6EX 020 7287 7189 Indian 7 days 30-50
Situated on the corner of Shaftesbury Avenue and Dean Street, RV2 is a new 2m, 160 cover restaurant.
RV2 offers a completely new perspective on Indian dining - a sophisticated and stylish twist on traditional South Indian food delivering authentic flavours by fusing dishes with the finest modern European ingredients.
With an exquistite wine cellar, RV2 offers a selection that satifies all budgets and tastes, varying from 15.50-750.
RV2 is a magnetic destination that will tempt the most seasoned diner back again and again.
Review RV277 Dean Street
Soho W1D3SH 020 74372525 Indian 7 days 30-50
The Red Fort was one of the first indian restaurants in the UK to depart from the tradition curry-house menu and try and produce individual high quality food based on Mughal Court Cooking. The recently refurbished interior reflects this: no flock wallpaper, just clean modern lines.
Head chef Mohammed Rais turns out dishes that vary from a 300 year old family recipe lamb biryani, to tandori cooked smoked red snapper.
Review The Red Fort25 North Road
Highgate Village
London
N6 4BE 0208 3401 780 Modern British 7 days 20-30
The Red Lion & Sun has quickly built up an excellent reputation for great food, thanks to the passion for excellence from owner Heath Ball, coupled with the skills of his talented head chef, Jesper Jansson.
Swedish born Jesper has enjoyed a fantastic culinary journey in London, ranging from time spent at Chiswick High Road where he held the position of Sous Chef, as well as spending time at the Electric Brassiere (3 years as Chef de Partie) and Asia de Cuba (St Martins Lane Hotel) before his current role as head chef at The Red Lion & Sun.
Review The Red Lion & Sun100 Evelina Road
Nunhead
London
SE15 3HL 0207 639 7700 Modern British Mon-Sat 10-20
Small quite family run restaurant, excellent food.
Review The Restaurant
R K Stanley's 